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ALWAYS IN AVORIAZ
LA CACHETTE, AN ICONIC RESTAURANT IN AVORIAZ
Nestled in the Hauts-Forts gallery, La Cachette is a well-kept secret for foodies and cheese lovers . More than just a restaurant, it's a true piece of Avoriaz history . The resort's first bar, back when Hauts-Forts was still a hotel, La Cachette has always been an iconic spot , a warm haven after a day on the slopes.
Originally, its round bar offered a friendly and open atmosphere, inviting skiers and visitors to share a unique moment in the heart of the mountains. During the 2021 renovation , we wanted to preserve this spirit of authenticity and sharing by incorporating a large, central, semicircular table. This nod to our past evokes the mountain and refuge spirit, where tables are shared and conviviality is always present.
La Cachette remains today an unmissable place in Avoriaz, a lively haven where traditions, flavors and good humor come together .
MOUNTAIN SPIRIT
QUALITY LOCAL PRODUCTS
RACLETTES,
CHEESES WITH CHARACTER
From the Alps to the Jura mountains , our selection celebrates cheeses and mountain terroirs.
Brézain cheese from Haute-Savoie reveals its smoky notes, Swiss raclette crosses the mountains to reach our tables, goat cheese adds another layer of indulgence, and Morbier AOP cheese completes the experience with its melt-in-your-mouth texture and delicate flavors. A selection of charcuterie accompanies the meal, chosen with the same attention to quality and taste .
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FONDUES,
THE SPECIALTY
A specialty of La Cachette, our fondue served in a country-style bread bowl offers a generous and original twist on this mountain classic. For those who prefer the traditional method, our fondues are also available in a fondue pot .
And because a fondue can be reinvented, let yourself be tempted by our variations with morels, ceps, chanterelles, black garlic or black Plantin truffle for extra indulgence.
HOT STONES
THE REAL ONE
At La Cachette, we serve authentic Pierrade® , the original brand created in the Alps in 1985 around the concept of cooking on natural stone . A simple cooking method that allows the taste and, above all, the quality of the meat to shine.
We trust Metzger Frères to select beautiful cuts: Charolais, Wagyu, Iberian pluma, duck breast and even A5 Kagoshima beef, to be cooked yourself on the stone.
ALWAYS IN AVORIAZ
FRIENDLINESS AT THE HEART OF THE HIDEOUT
At La Cachette, mountain specialties are above all an invitation to share and get together .
Fondue, raclette, or Pierrade® take center stage at the table and are enjoyed together, in the generous spirit typical of mountain meals . After a day on the slopes, you settle in, share, and take your time in a warm and relaxed atmosphere in the heart of Avoriaz.
The large central table extends this spirit: tables to be shared, dishes around which people gather, and the pleasure of being together.
And because family meals should also be a pleasure for children , a TV corner is dedicated to them, to allow parents time to fully enjoy the evening.
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